Minutes, 1-11-04

As a side note, let's remember to send meeting announcements to the regular listhost from now on.

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1)	Budget for ICC

	Last year we submitted '$1344' as the cost of Iron Chef.  This year we will submit '$1125'.  Also,
	Cassie estimated out account to have $1078 currently.  Mitcho will submit the budget to SCFG before noon
	tomorrow.  The following evening (exact time yet to be determined), as many members as possible will meet
	with SGFC to review the budget.  This meeting should be about 30 minutes in length.


2)	MCs

	Cassie will email/contact UT to see if anyone is interested in MC-ing.  I will email John Walsh and Diane
	Dickle, the Maroon's food critics, for this purpose.


3)	ASU

	Sarah will be our liaison with ASU, the coordinators of IFF.  This will encompass mainly email
	correspondence and perhaps a meeting.


4)	Video

	Mitcho and Aza will work alongside Fire Escape to set up the presentation that we will show before the
	competition.  The presentation is one of several video-related issues to be sorted out.


5)	Thematic Ingredient

	From potatoes, tofu, and soybeans, a thematic ingredient has been selected.  For security reasons,
	however, it cannot be announced on the listhost.


6)	Chefs

	According to Mitcho, Joe Anzalone wishes no longer to participate as a chef in ICC.  Shawn will contact
	him to confirm this desire and to attempt to change his mind if this is the case.  Shawn will also
	contact Josh Schwartz and Culinary Club to confirm the participation of two more chefs.


7)	Kaga

	Toshio has graciously accepted the request to serve as kaga.  He will need a tuxedo, which may cost up
	to $200.


(End of minutes.)